The Best Dessert I Ever Had

At dinner last night at Edwards Restaurant, I decided to splurge for dessert. They brought me a charlotte, I can’t recount to you the exact details of its construction, but you can see the picture below. The outside was a cylinder of mixed white and dark chocolate, the inside was a cake, topped by some coffee-flavored sauce, and of course you had the strawberries and other dipping sauce on the plate. I want another one!